Commercial Kitchen & Food Service Equipment

Reisterstown, United StatesHealth 54/100

U.S. Mobile Kitchens is a division of Mobile Concepts Inc., founded in 2005 and headquartered in Reisterstown, Maryland. The company specialises in the rental and sale of mobile kitchen units, food trucks, modular kitchens, and related food service equipment throughout North America. U.S. Mobile Kitchens offers fully customisable units that can be configured with commercial cooking equipment, refrigeration, dishwashing, and serving stations to meet specific operational requirements. The company ships pre-configured units within 48 hours for urgent deployments and serves construction sites, government facilities, event venues, and healthcare institutions. All units meet local health department standards and can be equipped with generators for off-grid operation.

United StatesHealth 49/100

American Mobile Kitchens was established in 2006 by David Craig, who spent 20 years working as a caterer before building the mobile kitchen trailers he had always wanted to use in the field. The company operates from staging facilities in South Carolina, Tennessee, and Texas with additional trailer availability through partners in Maryland and California. American Mobile Kitchens provides both interim and permanent food service solutions including mobile kitchen trailers, dishwashing units, refrigeration trailers, and modular dining facilities. The company serves hospitals, schools, military bases, disaster relief operations, and commercial renovations across the United States. All units feature commercial-grade stainless steel construction with NSF-approved surfaces.

United StatesHealth 48/100

Mobile Culinaire is a mobile kitchen rental provider focused on multi-month renovation and construction projects for food service operations. The company delivers fully equipped, commercial-grade temporary kitchens to restaurants, country clubs, senior living communities, schools, and institutional dining facilities during planned kitchen upgrades. Mobile Culinaire units are built to local health department code and include full utility connections for electrical, water, and waste. The company handles site surveys, delivery logistics, and equipment customisation for each project. Notable clients include the Menlo Circus Club, Front Porch senior living communities, and the City of Portland transitional housing programme. Mobile Culinaire operates across the United States with a focus on the Western and Mid-Atlantic regions.